Cranberry Sparkle
H. Joseph Ehrmann of San Francisco’s Elixir and Perfect Puree of Napa Valley. Previously featured in InTheMix.com

1 oz Square One ™ Botanical Spirit
½ oz Perfect Puree ™ Cranberry Base, thawed
½ oz Premium Triple Sec
1 t Benedictine
1-2 oz Brut Sparkling Wine of choice

Place all ingredients, except sparkling wine, into a mixing glass. Add ice and shake. Strain into a champagne flute. Top with 1-2 oz. brut sparkling wine and serve.