Spicy Secreto
By Daniel Gonzales, Regional Bar Manager for Heritage Hotels and Resorts in Santa Fe, New Mexico

1½ oz Cabana Cachaca
¾ oz St. Germain Elderflower Liqueur
1½ oz fresh lime juice
½ oz raw cane syrup
2 slices of cucumber (with peel)
1 slice of jalapeno (remove seeds)
Secreto Salt (New Mexico Red Chile Salt)

Rim Collins glass with Secreto Salt. In mixing glass, combine lime juice, syrup, jalapeno, and cucumber, then muddle well. Combine all other ingredients into mixing glass.  Fill mixing glass with ice, shake vigorously, double strain cocktail into salt-rimmed Collins glass with ice and garnish with a cucumber/jalapeno “sushi roll”

The Clementine
High West Distillery, Park City

1½ oz High West Silver Oat Whiskey
½ oz Grand Marnier
2 t simple syrup
1 oz fresh orange juice
½ oz fresh lime juice
½ oz fresh lemon juice
Ice
Granular salt
Demerara sugar  (sugar in the raw)

Combine ingredients in a shaker and strain over ice in rocks glass rimmed with 50/50 mixture of salt and sugar. Garnish with lime wheel.