Author Rudyard Kipling once said that pisco is “compounded of the shavings of cherubs’ wings, the glory of a tropical dawn, [and] the red clouds of sunset.” This Valentine’s Day, Cupid aims his arrow at a bottle of Pisco Portón. The Pisco inside is round and velvety and has a luxurious aroma with notes of cinnamon, orange blossom, and citrus. An exciting alternative to traditional romance-enhancing beverages like wine and champagne, Pisco Portón is distilled from grapes and can be enjoyed neat or mixed in cocktails.

With one sip you will fall in love with the world’s most romantic spirit, Pisco Portón.

Pink Passion

2 parts Pisco Portón
1 part pomegranate juice
1 part tangerine juice
Sugar to taste
Pomegranate seeds for garnish

Method: Combine ingredients in a shaker with ice. Shake well and strain into a martini glass. Garnish with pomegranate seeds.

Grapes & Roses
Created by Gabriel Orta, Bar-Lab

1 ½ parts Pisco Portón
4 muddled grapes
3/4 part grape juice
1/2 part lemon juice
1/2 part simple syrup
1 light spray of rose water
1 tarragon branch for garnish

Method: In a mixing glass, muddle the grapes and tarragon. Add Pisco Portón, lemon juice, simple syrup. Add ice and shake thoroughly. Strain over a chilled martini glass. Spray with a mist of rose water. Garnish with a rose petal and serve.