For city dwellers and suburbanites, brunch is a rite of passage – an opportunity to catch up over hearty food, delicious cocktails and meaningful conversation. Kahlúa®, the original rum and coffee liqueur, kicks brunch up a notch with the launch of the Delicioso Brunch Club, featuring décor tips, cocktail suggestions and exciting brunch recipes from Food Network® chef and author of the cookbook, Mexican Made Easy, Marcela Valladolid, the Delicioso Brunch Club brings people together over unique brunch experiences, such as at-home tailgating and coffee tastings.  You can join the Delicioso Brunch Club at http://www.facebook.com/Kahúa, where you may also enter for a chance to win a trip to Valladolid’s home town of San Diego, California for brunch, followed by four intriguing days of relaxation in Kahlúa’s birthplace of Veracruz, Mexico.