Warm Chilly Nights with Cruzan 9
Date: December 15, 2011
Cruzan 9 is a great gift idea to help warm up chilly nights. Whether as a hostess gift for the person who has everything or a special treat for the rum lover in your life, Cruzan is a gift you’ll be sure they haven’t received before. Featuring a unique mix of 9 spices, Cruzan 9 [...]
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New Year’s Lite: KARMA Chameleon
Date: December 13, 2010
KARMA Chameleon 6 oz single serve bottle of KARMA Sparkling Wine ½ oz Raspberry liqueur ½ oz Blue Curacao Orange slice Add liqueurs to the bottle of KARMA, stir gently and garnish with orange slice and straw
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Nostalgic Holiday Cocktails: Exclusiv Dirty Russian Martini
Date: November 29, 2010
Exclusiv Dirty Russian Martini 3 oz Exclusiv Vodka 1/2 oz Claussen dill pickle juice 1/2 oz Olive juice 1/4 oz dry vermouth Garnish with a pickle and olive skewer
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Nostalgic Holiday Cocktails: Exclusiv Hot Holiday Cider
Date: November 29, 2010
Exclusiv Hot Holiday Cider 1 1/2 oz Exclusiv Vodka 4 oz Hot Apple Cider or Apple Juice 1/2 oz Buttershots Liqueur or Monin Caramel Syrup 1 teaspoon ground cinnamon Garnish with whipped cream and caramel sauce. Serve in a glass coffee mug
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Nostalgic Holiday Cocktails: Bajan Rum Toddy
Date: November 29, 2010
The Bajan Rum Toddy 2 oz Cockspur Fine Rum 1/2 oz fresh lemon juice 1 t brown sugar 4 oz hot water Pour Cockspur, lemon juice and sugar into a mug. Top with hot water and garnish with star anise and a lemon peel.
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Nostalgic Holiday Cocktails: Jingle Bell Rocks
Date: November 29, 2010
Jingle Bell Rocks 1½ oz Vermont Gold Vodka 3 oz tonic water 1 oz sparkling cider 4 – 5 muddled cranberries 1 sprig rosemary In a shaker, muddle the cranberries. Add ice and Vermont Gold Vodka and shake vigorously. Pour into a rocks glass and top with tonic water and sparkling cider. Garnish with a [...]
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Kwanzaa Captivation: Four Seasons Black Cherry Mojito
Date: November 25, 2010
Four Seasons Black Cherry Mojito Philip Spee Four Seasons Hotel, Beverly Hills, CA 1 1/2 oz Starr African Rum 4-5 Mint Leaves 4-5 Fresh Black Cherries (can use regular cherries) 2 T Turbonato Sugar 3-4 slices Fresh lime Splash of Cherry Juice Splash of Soda Water Muddle fruits with sugar and Starr. Add Cherry juice [...]
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Kwanzaa Captivation: Feisty Elderflower Sour
Date: November 25, 2010
Feisty Elderflower Sour Pablo Moix, STK, Los Angeles 2 oz Starr African Rum ¾ oz St Germain Elderflower Liqeuer ¾ oz Fresh Lemon Juice ½ oz Simple Syrup ¼ oz Fresh Orange Juice 2 Slices of Serrano Chili Muddle 1 serrano chili slice, add all other ingredients, shake vigorously for 6 seconds. Strain contents into [...]
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Kwanzaa Captivation: Red STARR
Date: November 25, 2010
Red STARR Leif Huckman, Socialista, New York City 1½ oz STARR african rum ¾ oz fresh lime juice ¾ oz SPICED simple syrup (cooked with cinnamon, clove and nutmeg) 3 slices of BLOOD ORANGE 2 cracks of fresh black pepper dash of ANGOSTURA bitters sprig of mint Gently muddle slices of blood orange in a [...]
...(more)Kwanzaa Captivation: Kilimanjaro
Date: November 25, 2010
Kilimanjaro 1 oz Amarula Cream ½ oz Peppermint Liqueur ½ oz Vokda ½ c vanilla ice cream Blend All ingredients until smooth. Pour into a tall glass. Garnish.
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Champagne Sparklers: JC Rose Nectar
Date: November 25, 2010
JC Rose Nectar 1½ oz JC Cognac VSOP 1½ oz SENCE Rose Nectar Rose Champagne Shake JC and SENCE with ice. Strain and serve in a martini glass. Fill with chilled Rose Champagne.
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Champagne Sparklers: Dos Amores
Date: November 25, 2010
Dos Amores 2 oz Dos Lunas Silver Tequila 1 oz Orange Flavored Liqueur 2 oz Pomegranate Juice Topper of Chilled Champagne Place Dos Lunas Silver Tequila, orange flavored liqueur and pomegranate juice into a large cocktail shaker filled with ice. Shake to blend and chill. Strain evenly between two champagne flutes. Top with chilled champagne. [...]
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Champagne Sparklers: Peppermint Kiss
Date: November 25, 2010
Peppermint Kiss 3 oz Alizé Red Passion 3 oz Taittinger Champagne Serve chilled in a champagne glass with mint leaf to garnish.
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Champagne Sparklers: Cherry Pie Punch
Date: November 25, 2010
1 Bottle (750ml) Pink Champagne 6 oz Hasse’s Cherry Pie Liqueur 6 oz Mandarin Orange Syrup (from a can of mandarin oranges) Red sugar garnish Rim cocktail glasses with red sugar. In a punch bowl, combine all ingredients and serve.
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Champagne Sparklers:Cranberry Sparkle
Date: November 25, 2010
Cranberry Sparkle H. Joseph Ehrmann of San Francisco’s Elixir and Perfect Puree of Napa Valley. Previously featured in InTheMix.com 1 oz Square One ™ Botanical Spirit ½ oz Perfect Puree ™ Cranberry Base, thawed ½ oz Premium Triple Sec 1 t Benedictine 1-2 oz Brut Sparkling Wine of choice Place all ingredients, except sparkling wine, [...]
...(more)Hanukkah Highlights: Exclusiv Southern Shore Iced Tea
Date: November 25, 2010
Exclusiv Southern Shore Iced Tea by Daniel Seelbinder 3 oz Exclusiv Vodka (classic or citrus) 1 oz Blue Curacao 1 oz 5 Hour Energy berry (half bottle) Splash Sour Splash cranberry juice Lemon wedge Serve in a pint glass
...(more)Hanukkah Highlights: Toasted Macaroon
Date: November 25, 2010
Toasted Macaroon 1 oz Coconut Milk 1-1/2oz Coconut Rum 1/4oz Licor 43 1/2oz Partida Blanco Tequila 1/2oz Frangelico Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
...(more)Hanukkah Highlights: Blue Moon
Date: November 25, 2010
Blue Moon By Xander Markerink, Moon Restaurant & Lounge, Curacao 1 oz Hpnotq Liqueur 1 oz Blue Curacao 2 oz Moet & Chandon Imperial Champagne Mix the two liqueurs and pour into a champagne flute. Top with Champagne.
...(more)Hanukkah Highlights: The Blue BAM
Date: November 25, 2010
Blue BAM for Hanukkah The Blue Bam by Maurice Kanbar 3 oz. Blue Angel Vodka Dash Blue Angel Curacao In a shaker combine vodka and Curacao together with several ice cubes. Shake vigorously, then strain into a chilled martini glass. Garnish with a sheet of edible silver foil. To get extra creative garnish with edible [...]
...(more)Hanukkah Highlights: Blue Curacao Clarico
Date: November 25, 2010
An Argentine-inspired Sangria by Clement Hugent, Hyatt Regency Curacao, created for LLM
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