Champagne Sparklers: Dos Amores
Date: November 25, 2010
Dos Amores 2 oz Dos Lunas Silver Tequila 1 oz Orange Flavored Liqueur 2 oz Pomegranate Juice Topper of Chilled Champagne Place Dos Lunas Silver Tequila, orange flavored liqueur and pomegranate juice into a large cocktail shaker filled with ice. Shake to blend and chill. Strain evenly between two champagne flutes. Top with chilled champagne. [...]
...(more)Hanukkah Highlights: Toasted Macaroon
Date: November 25, 2010
Toasted Macaroon 1 oz Coconut Milk 1-1/2oz Coconut Rum 1/4oz Licor 43 1/2oz Partida Blanco Tequila 1/2oz Frangelico Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
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Sangrita: Red, Green and Warm All Over!
Date: November 24, 2010
The winners of the first-ever Spirits of Mexico Sangrita Challenge not only spiced up an old favorite, but gave the world recipes that will keep on giving–all winter long!
...(more)Spooky Spirits: Bewitching
Date: October 14, 2010
This cocktail proves once and for all that mixed rum cocktails are a year-round delight.
...(more)Spooky Spirits: Muertos Frescas
Date: October 14, 2010
San Diego mixologist Todd Camburn dresses up his Muertos Fresca (“fresh deaths”) in rock glasses rimmed with chili-spiked salt.
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A Word on Sangrita
Date: August 11, 2010
Liquid Living Magazine is proud to sponsor the Sangrita competition at the 2010 Spirits of Mexico…as well as introduce Sangrita to new fans.
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Multi-Demi-nsional Cocktails by Demi Stevens
Date: August 11, 2010
Demi Steven’s cocktail recipes are defined by interesting combinations and layers of flavors.
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Tequila Cocktails for Everyone!
Date: August 10, 2010
Whether you like your tequila cocktails traditional or modern, sweet or savory, simple or complex, chances are you will find a new favorite—or several–in this compelling roundup from top shelf brands featured at Spirits of Mexico.
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Old Town San Diego: What’s Old is What’s New
Date: August 10, 2010
Though San Diego is an All-American city in many respects, its proximity to Mexico makes its Old Town San Diego neighborhood an ideal spot to explore good tequilas, great food and intertwining cultures.
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The Last Drop: The Batanga
Date: August 10, 2010
The classic Batanga cocktail, right from the source in Jalisco, Mexico!
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Viva la Vida! Bringing a Day of the Dead Party to Life
Date: August 10, 2010
Bring the color, flavor and traditions of the time-honored Mexican celebration of both life and the afterlife into your fall entertaining.
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“A” List Agave – SipLebrity Fall 2010
Date: August 10, 2010
These gentlemen don’t just appreciate fine tequila. They also like to serve it up in style.
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Tequila—No Longer for Hombres Only
Date: August 10, 2010
Tequila a man’s drink? Hardly! Women are now on the cutting edge when it comes to buying, serving and savoring tequila.
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Encyclopedia Tequila
Date: August 10, 2010
Forget everything you ever learned in college—at least when it comes to tequila with our essential guide to tequila, its agave-based cousins, history and a tasting notes translator.
...(more)KAH Tequila: Spirit of the Afterparty
Date: August 10, 2010
Elements Spirits Inc. bucked trendiness in favor of launching KAH Tequila, which draws its inspiration from Mexico’s Day of the Dead. This choice seems a little surprising at first glance. However, when one discovers that Day of the Dead (originated with the Aztecs 3,000 years ago) is actually a celebration of life, creating a tequila around it makes perfect sense.
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