New Year’s Lite: KARMA Chameleon
Date: December 13, 2010
KARMA Chameleon 6 oz single serve bottle of KARMA Sparkling Wine ½ oz Raspberry liqueur ½ oz Blue Curacao Orange slice Add liqueurs to the bottle of KARMA, stir gently and garnish with orange slice and straw
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Champagne Sparklers: JC Rose Nectar
Date: November 25, 2010
JC Rose Nectar 1½ oz JC Cognac VSOP 1½ oz SENCE Rose Nectar Rose Champagne Shake JC and SENCE with ice. Strain and serve in a martini glass. Fill with chilled Rose Champagne.
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Champagne Sparklers: Dos Amores
Date: November 25, 2010
Dos Amores 2 oz Dos Lunas Silver Tequila 1 oz Orange Flavored Liqueur 2 oz Pomegranate Juice Topper of Chilled Champagne Place Dos Lunas Silver Tequila, orange flavored liqueur and pomegranate juice into a large cocktail shaker filled with ice. Shake to blend and chill. Strain evenly between two champagne flutes. Top with chilled champagne. [...]
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Champagne Sparklers: Peppermint Kiss
Date: November 25, 2010
Peppermint Kiss 3 oz Alizé Red Passion 3 oz Taittinger Champagne Serve chilled in a champagne glass with mint leaf to garnish.
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Champagne Sparklers: Cherry Pie Punch
Date: November 25, 2010
1 Bottle (750ml) Pink Champagne 6 oz Hasse’s Cherry Pie Liqueur 6 oz Mandarin Orange Syrup (from a can of mandarin oranges) Red sugar garnish Rim cocktail glasses with red sugar. In a punch bowl, combine all ingredients and serve.
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Champagne Sparklers:Cranberry Sparkle
Date: November 25, 2010
Cranberry Sparkle H. Joseph Ehrmann of San Francisco’s Elixir and Perfect Puree of Napa Valley. Previously featured in InTheMix.com 1 oz Square One ™ Botanical Spirit ½ oz Perfect Puree ™ Cranberry Base, thawed ½ oz Premium Triple Sec 1 t Benedictine 1-2 oz Brut Sparkling Wine of choice Place all ingredients, except sparkling wine, [...]
...(more)Hanukkah Highlights: Blue Moon
Date: November 25, 2010
Blue Moon By Xander Markerink, Moon Restaurant & Lounge, Curacao 1 oz Hpnotq Liqueur 1 oz Blue Curacao 2 oz Moet & Chandon Imperial Champagne Mix the two liqueurs and pour into a champagne flute. Top with Champagne.
...(more)Fall Flavors: Peppermint Kiss
Date: November 3, 2010
Peppermint Kiss 3 oz Alizé Red Passion 3 oz Taittinger Champagne Serve chilled in a champagne glass with mint leaf to garnish.
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The POP-ular Crowd
Date: August 3, 2010
Though there is an endless supply of sparkling ideas for wedding cocktails, for some couples only a top grade Champagne will do. However, don’t be afraid to get a little creative with good bubbly, as long as what you mix with it matches with it in quality.
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