Warm Chilly Nights with Cruzan 9
Date: December 15, 2011
Cruzan 9 is a great gift idea to help warm up chilly nights. Whether as a hostess gift for the person who has everything or a special treat for the rum lover in your life, Cruzan is a gift you’ll be sure they haven’t received before. Featuring a unique mix of 9 spices, Cruzan 9 [...]
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Nostalgic Holiday Cocktails: Bajan Rum Toddy
Date: November 29, 2010
The Bajan Rum Toddy 2 oz Cockspur Fine Rum 1/2 oz fresh lemon juice 1 t brown sugar 4 oz hot water Pour Cockspur, lemon juice and sugar into a mug. Top with hot water and garnish with star anise and a lemon peel.
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Kwanzaa Captivation: Four Seasons Black Cherry Mojito
Date: November 25, 2010
Four Seasons Black Cherry Mojito Philip Spee Four Seasons Hotel, Beverly Hills, CA 1 1/2 oz Starr African Rum 4-5 Mint Leaves 4-5 Fresh Black Cherries (can use regular cherries) 2 T Turbonato Sugar 3-4 slices Fresh lime Splash of Cherry Juice Splash of Soda Water Muddle fruits with sugar and Starr. Add Cherry juice [...]
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Kwanzaa Captivation: Feisty Elderflower Sour
Date: November 25, 2010
Feisty Elderflower Sour Pablo Moix, STK, Los Angeles 2 oz Starr African Rum ¾ oz St Germain Elderflower Liqeuer ¾ oz Fresh Lemon Juice ½ oz Simple Syrup ¼ oz Fresh Orange Juice 2 Slices of Serrano Chili Muddle 1 serrano chili slice, add all other ingredients, shake vigorously for 6 seconds. Strain contents into [...]
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Kwanzaa Captivation: Red STARR
Date: November 25, 2010
Red STARR Leif Huckman, Socialista, New York City 1½ oz STARR african rum ¾ oz fresh lime juice ¾ oz SPICED simple syrup (cooked with cinnamon, clove and nutmeg) 3 slices of BLOOD ORANGE 2 cracks of fresh black pepper dash of ANGOSTURA bitters sprig of mint Gently muddle slices of blood orange in a [...]
...(more)Hanukkah Highlights: Toasted Macaroon
Date: November 25, 2010
Toasted Macaroon 1 oz Coconut Milk 1-1/2oz Coconut Rum 1/4oz Licor 43 1/2oz Partida Blanco Tequila 1/2oz Frangelico Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
...(more)Holiday Cheer: Cockspur Hot Toddy
Date: November 24, 2010
Four simple everyday ingredients–lemon juice, brown sugar, hot water and Cockspur Fine Rum-will keep your guests warm and cozy, just the right ‘spirits’ual’ ending to traditional Turkey Day fare and Holiday celebrations. Cockspur Bajan rums are distilled from island cane molasses and Barbados’ coral-filtered water. After distillation, using both column & pot-still methods, the rum [...]
...(more)Fall Flavors: Heering Latte
Date: November 2, 2010
Introducing the new Heering Coffee Liqueur, line extension of Cherry Heering. It’s a rare blend of Caribbean rum, dark coffee and rich cocoa, making it perfect for both warm and cold cocktails. It can be consumed neat or as a digestif, and is highly recommended in desserts. It launched in October and is OU certified. [...]
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Rum-antic Escapes
Date: August 11, 2010
The following exotic delights courtesy of the Hilton Moorea Lagoon Resort & Spa (www.hilton.com/frenchpolynesia), French Polynesia
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Cruzan to a Different Beat
Date: August 10, 2010
Rum and tourism may be perennial Caribbean cash crops, but there’s something about the still-family-owned Cruzan Rum and its St. Croix location that makes for a refreshing retreat.
...(more)Summer! It’s Time to Swizzle
Date: August 10, 2010
by Britney Chardin (reprinted in cooperation with In the Mix Magazine) …Smash! Sling! Flip! Nope, I’m not talking about the old batman reruns with their Pop! Crr-aaack! Pow! – But some of the classic and cool summer drinks bartenders should be adding to their cocktail repertoire as the weather heats up. With a few easy-to-execute moves, [...]
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